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Vago Tobala – Joel Barriga

Vago Tobala from maestro mezcalero Joel Barriga is produced using Maguey tobala (Agave potatorum) in Hacienda Tapanala, Oaxaca.

Rating: (2 reviews)
Brand:Vago Mezcal
Mezcalero:Joel Barriga
Town:Hacienda Tapanala
ABV: 51.2%
Batch size: Lot J-01-TOB-20: 300 liters
Website: https://www.mezcalvago.com/
About this mezcal

Vago Tobala from maestro mezcalero Joel Barriga is produced in Hacienda Tapanala, Oaxaca. Joel is Aquilino’s cousin and his family has also been making mezcal for many generations. Aquilino worked with Joel for several months to ensure that Joel’s mezcal Espadin would be similar to his own and now this Tobala (and other releases from Joel are an extension of that). His agaves are crushed by tahona and double distilled in copper.

Vago Mezcal

Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico. He fell in love with the nurse who treated him. Her father, Aquilino Garcia, was a sustenance farmer who also produced mezcal. Judah and Aquilino, along with Judah's longtime friend Dylan Sloan, launched Mezcal Vago. In 2013, their first exported bottles arrived in Texas. Each of their mezcals is produced naturally in a traditional palenque with no additives. The brand aims to empower both the master craftsmen with a celebration of his art. Also the consumer by giving them the knowledge they need to find a great mezcal. The brand plants 3 agaves for each single agave they harvest. Their goal is to end the use wild agave by 2025 for most of their releases.

In 2017, Mezcal Vago began using different color labels for their different mezcaleros. Emigdio Jarquin (blue label) distills in copper with refrescador. Aquilino and Joel Barriga (tan and gold labels respectively) distill in copper. Tio Rey (red label) distills in clay pots. All their mezcaleros use different water sources and make different distillation cuts. In 2018, Mezcal Vago established an investment partnership with Samson and Surrey. With the new partnership, each Mezcal Vago mezcalero has a stake in Samson and Surrey.

Learn more Mezcal Vago:

2 reviews

4.25 out of 5



238 reviews
Rated 4.5 out of 5 stars1 month ago

This Texas-only release gave me FOMO bad; however, im glad I pulled the trigger on a bottle of this. Tobala’s arent usually my favorite, but this one is a tad different. Instead of the bubblegum/pepto/mint chocolate that I usually get, this one is more “dirty”. Leather, mushroom, cilantro, and a sugar cookie backbone. One of my new favorites!



480 reviews
Rated 4 out of 5 stars1 month ago

Lot J-01-TOB-20. Aromas of crushed black pepper, sandalwood, patchouli incense, pine, and strawberries. The palate takes a minute to open up. Notes of leather, wet hay, tapioca, brown rice, and asparagus. A bit of mint on the finish.

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