400 Conejos Espadin / Cuishe is produced in the community of Santiago Matatlan, Oaxaca, which is known as “The Mezcal Capital of the World.”
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About this mezcal
400 Conejos Espadin / Cuishe is made with agave Angustifolia and agave Karwinskii. This mezcal has notes of smoke, citrus, herbs and minerality.
400 Conejos Mezcal
Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit you’d get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos’ expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.