5 Sentidos Espadillón, De Horno y Espadín was produced by Anatolio Ramirez and his son Emmanuel.
About this destilado de agave
5 Sentidos Espadillón, De Horno y Espadín was produced by Anatolio Ramirez and his son Emmanuel. The Espadillón, a species that is yet to be scientifically classified, was harvested, roasted, fermented, and distilled alongside the other two agave types, creating a rare ensamble with notes of a soda fountain root beer float and tropical fruits.
5 Sentidos
5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.
Learn more about 5 Sentidos:
- Cinco Sentidos and El Destilado on Mezcal Reviews
- Santa María Ixcatlán: Rawhide Fermentation with Amando Alvarez on Mezcal Reviews
- What’s in A Name? on the K&L Wines Spirits Journal blog
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