5 Sentidos Pichomel was produced by Mezcalero Atelo Ramirez and his wife, Laura Arriaga using the seldom-seen maguey Pichomel (Marmorata).
|Rating:||(8 reviews) - Write a review|
|Category:||Destilado de Agave|
|Mezcalero:||Atelo Ramirez, Laura Arriaga|
|Website:||http://www.drink5sentidos.com/, opens in new window|
About this destilado de agave
5 Sentidos Pichomel was produced by Mezcalero Atelo Ramirez and his wife, Laura Arriaga. Atelo and Laura use a makeshift still fashioned from a galvanzed steel barrel, a clay cazuela hat, and a copper coil housed in another barrel. This Pichomel was an extremely limited release of this Agave marmorata found in the state of Puebla.
5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.
Learn more about 5 Sentidos:
- Cinco Sentidos and El Destilado on Mezcal Reviews
- Santa María Ixcatlán: Rawhide Fermentation with Amando Alvarez on Mezcal Reviews
- What’s in A Name? on the K&L Wines Spirits Journal blog