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5 Sentidos Tobala y Tobaziche – Tio Pedro

5 Sentidos Tobala y Tobaziche from Tio Pedro was produced using small clay pots in the community of Santa Catarina Minas, Oaxaca.

Rating: (3 reviews)
Category:Destilado de Agave
Brand:5 Sentidos
Mezcalero:Tio Pedro Hernandez
Maguey:Tobaziche
Agave:Karwinskii
Grind:Hand
Distillation:Clay Pot
Style:Joven
State:Oaxaca
Town:Santa Catarina Minas
ABV: 47.1%
Website: https://www.drink5sentidos.com/, opens in new window

About this destilado de agave

5 Sentidos Tobala y Tobaziche is an ancestral spirit was distilled by Tio Pedro Hernandez Arellanes in Santa Catarina Minas, Oaxaca. Tio Pedro hand-mashes cooked agave with a wooden mallet, before fermenting them with naturally occurring yeasts in a pine vat. It is then double distilled in small clay pots.

5 Sentidos

5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.

Learn more about 5 Sentidos:

Member rating

4.33 out of 5

3 reviews

GreenspointTexas

GreenspointTexas

385 reviews
Rated 3.5 out of 5 stars3 years ago

Lime topo chico. Skittles. Brown sugar. Tamarind. Cinnamon

TheAuditor

TheAuditor

38 reviews
Rated 4.5 out of 5 stars3 years ago

Agave: Tobala & Tobaziche

Batch: MDRLA 01-19

ABV: 47.1%

Nose: Raw Green Peppers, fruits, blueberries, apple, orange peel, Minerality.

Palate: Thick, oily mouthfeel. Heavy blueberry, crisp rainwater, light leather, tart rasberries, raw green vegetalness, wildflower.

Finish: Medium length finish. Warm, Crisp Rainwater, fresh cut green peppers, tart rasberries, faint earthiness, strong raspberries and blueberry.

Rating: 9/10

This is a rich and delicious Destilado de Agave. It veers towards overly sweet with these strong fruit notes, but is saved by some nice minerality, slight vegetalness, and the earthiness. Well balanced, very complex, this is quite a delight to drink. As I sit here sipping on my sample I wish I had more than 2 ounces of it to drink. This is quite the outstanding agave spirit.

Agave: Tobala & Tobaziche
Batch: MDRLA 01-19
ABV: 47.1%
Nose: Raw Green Peppers, fruits, blueberries, apple, orange peel, Minerality.
Palate: Thick, oily mouthfeel. Heavy blueberry, crisp rainwater, light leather, tart rasberries, raw green vegetalness, wildflower.
Finish: Medium length finish. Warm, Crisp Rainwater, fresh cut green peppers, tart rasberries, faint earthiness, strong raspberries and blueberry.
Rating: 9/10
This is a rich and delicious Destilado de Agave. It veers towards over

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SwatSaladin

SwatSaladin

19 reviews
Rated 5 out of 5 stars3 years ago

Batch MDRLA01-19
ABV: 47.1%
Agave: Tobala & Tobaziche

This mezcal is incredibly aromatic. The nose evokes blueberries muffin, cornflakes, bubblegum, and lilac; it’s sweet, heady, and an absolute delight to the senses. When you drill down into it, a lactic influence and vibrant minerality become more obvious. When drank, it’s thick and luscious–that heady aroma definitely converts into a perfumed palate that fills the mouth. Blueberries, cereal, dried flowers, and bubble gum yet again. The profile flirts with being cloying, but some zippy minerality helps elevate it into something intoxicating.

This mezcal really coats the tongue and sticks the landing with a long, lingering finish that carries the notes of lilac and blueberry. This is not an energetic and fresh mezcal. It’s indulgent, complex, and dessert-esque. Its aromas will fill the room, and the spirit itself easily lives up to the bouquet it projects.

Batch MDRLA01-19
ABV: 47.1%
Agave: Tobala & Tobaziche
This mezcal is incredibly aromatic. The nose evokes blueberries muffin, cornflakes, bubblegum, and lilac; it’s sweet, heady, and an absolute delight to the senses. When you drill down into it, a lactic influence and vibrant minerality become more obvious. When drank, it’s thick and luscious–that heady aroma definitely converts into a perfumed palate that fills the mouth. Blueberries, cereal, dried flowers, and bubble gum

Read more

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