5 Sentidos de Horno is part of “La Colección Mixteca,” a curated selection of spirits from the rustic, mountainous Mixteca region of Oaxaca and Puebla.
|Rating:||(4 reviews) - Write a review|
|Category:||Destilado de Agave|
|Town:||San Jose Rio Minas|
|Age of plant:||12-15 years|
|Batch size:||400 liters|
|Website:||http://www.drink5sentidos.com/, opens in new window|
About this destilado de agave
In the Central Oaxacas Valleys, maguey Arroqueño (Agave americana var. oaxacensis) is highly prized for its delicate and sweet flavors and its reportedly long lifetime (up to two decades). In the Mixteca Alta, the same species is colloquially referred to as De Horno, as an homage the historical use of the enormous “pencas” to wrap up goat and sheep meat in the preparation of underground barbacoa ovens. De Horno seems to grow more prominently in the Mixteca than in the valleys, and has a reportedly shorter life time (12-15 years). Nevertheless, it is rare to see these expressions exported to the U.S., especially one that has been resting since 2014, making this an extra special bottling to savor.
5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.
Learn more about 5 Sentidos:
- Cinco Sentidos and El Destilado on Mezcal Reviews
- Santa María Ixcatlán: Rawhide Fermentation with Amando Alvarez on Mezcal Reviews
- What’s in A Name? on the K&L Wines Spirits Journal blog