Agave Macho Espadin-Tobala Joven is produced using 50% estate grown Maguey Espadin and 50% wild Maguey Tobala.
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|Brand:||Agave Macho Mezcal|
|Mezcalero:||Don Roman Rosendo|
|Town:||San Isidro Guishe|
|Age of plant:||6 years, 10-13 years|
|Batch size:||180 bottles|
|Website:||https://www.instagram.com/mezcal_agavemacho/, opens in new window|
About this mezcal
Agave Macho Espadin-Tobala Joven is produced using 50% estate grown Maguey Espadin and 50% wild Maguey Tobala. The agaves are cooked in an earthen oven roasted with mesquite and guamúchil. The cooked agaves are fermented in a natural pine vat with 100% natural local yeast and then distilled in coppper. This mezcal has earthy notes of anise, caramel, and tres leches.
Agave Macho Mezcal
Agave Macho is produced in San Isidro Guishe in Miahuatlán, Oaxaca by Maestro Mezcalero Don Roman Rosendo. There, a 3,500-acre ranch serves as a collective of small palenques that have been producing mezcal together since 1931. The Agave Macho line consists of ensemble blends of estate agave varietals. All ensembles are created with a common base of 50% Espadin and a rare wild agave. Agave Macho only harvests maguey varietals that are mature so varieties are subject to availability. Agave Macho is imported and distributed by Juice Mongers in the United States.