Alipus Destilado en Barro is distilled in small clay pots, which is typical of the region of Sola de Vega, Oaxaca, where this mezcal is produced.
Alipus Destilado en Barro is a small batch mezcal made using clay pot distillation and the rare agave Arroqueno. There are three different mezcaleros who make this Mezcal, and the sticker on the neck of the bottle will tell you which mezcalero made that specific bottle. There are three possibilities for the mezcalero: Tio Leonardo (made by Leonardo Rojas), Tio Jesus (made by Jesus Rios), or Tio Felix (made by Felix Garcia).
Alipús was born in 1999, as a project of the Destilería Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del Río. Subsequently, Don Eduardo Hernández, of Santa Ana del Río, making Alipús Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alipús San Baltazar mezcal; Don Valente Angel and sons, of Santa María La Pila, with the Alipús San Andrés mezcal. In 2013, Alipús San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del Río, and Alipús San Miguel, made by Don Felix García, Leonardo Rojas, and Tío Jesús in the Potrero Sola de Vega.
Craft Distillers’ tasting video
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Nic Hnastchenko
86 reviewsReally really liked this one. Can’t remember the last Espadin I had by them but this was super smooth, nice bite, and had that clay pot coming through nicely. Think I need to get a clay pot distilled bottle next time I pick something up
Aequivinius
6 reviewsThis one changes tremendously over time – give it 20 minutes in the glas, and the phenolic nose changes into a beautiful stew of mangos, bananas, limes cooked in butter; clove oil, too, and lemon balm freshness. Incredible texture, smooth and buttery; cinnamon spice. Wet clay in the finish, indeed. Very powerful mezcal, but gently so.
razorbackmike
92 reviewslove this mezcal.the nose is sweet but has a funky cheese layer.the taste is sweet up front but the bold spicy arroqueno takes over mid way.the finish has a strong pepper bite.very little clay.unique and strong but not overwelming.has a good punch.delicious!
Chris
36 reviewsSuper nose on this to start out. We began with some Rey Campero Sierra Negra tonight, which was very tasty. This was more floral. The middle on the mouth was great too. Not sure what to say about the aftertaste though. You would think copper rather than clay. Perhaps just a more mineral finish. Not off putting, but unusual given the rest of the flavors coming out of this. I’m looking forward to trying a limited edition Alipus 100% arroqueno in the next day or so.
Porter
1 reviewTio Leonardo is one of my all time favorites. Savory and complex with sweet smoke, deep earth and chocolate undertones. It’s everything I could want in a Mezcal.
Tyler
313 reviewsVegetal and earthy on the nose. This 80/20 blend is bursting with delicious Arroqueno flavor. There are notes of dried tobacco, grape, black pepper, and citrus. This mezcal is like a very complex espadin, approachable and supremely enjoyable. Lot SMS001L/14 from Tio Leonardo.
Jonny
328 reviewsThe bottle I tried was from Tio Leonardo. This starts out sweet and a little spicy and then moves into greater complexity and more Arroqueno flavor. It’s a bit vegetal and fruity with notes of fresh berries, but this really straddles the line between fruit and spice. It’s perfectly balanced with a full mouthfeel. Fantastic!
3chainz
19 reviewsSweet fragrance and light mouth feel.
Taste is complex, earthy, with vegetal notes
Keith
33 reviewsLeonardo – funk, earth, clay; not the sweet side of Espadin or Arroqueno. I give it four stars for its strength of character, but would give it three and a half stars if that option were available. To be clear, I like funk, it is a good thing.