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Alipus San Juan XX Aniversario

Alipus San Juan XX Aniversario is a special one-time release from Alipus Mezcal, marking the 20th Anniversary of the brand.

Rating: (2 reviews)
Cost:$$$$
Brand:Alipus Mezcal
NOM:NOM-O14X
Mezcalero:Joel Antonio Cruz, Rodolfo Juan Juarez
Agave:Sierra Negra, Tepeztate, Tobala
Distillation:Copper
Style:Ensamble
State:Oaxaca
Town:San Juan del Rio
ABV:48%
Batch size:254 bottles
Release year:2019
Website:http://www.alipus.com/
About this mezcal

Alipus San Juan XX Aniversario is made in San Juan del Rio, Oaxaca. It is a single-batch from wild agaves, to celebrate 20 years of Alipus. Don Joel Antonio and sons were the first producers for the Alipus brand, making this an extra special release. The mezcal made from Maguey Tepeztate, Tobala, and Sierra Negra. It was produced by Don Joel Antonio and the entire Antonio Juan Family in March 2019.

Alipus Mezcal

Alipús was born in 1999, as a project of the Destilería Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del Río. Subsequently, Don Eduardo Hernández, of Santa Ana del Río, making Alipús Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alipús San Baltazar mezcal; Don Valente Angel and sons, of Santa María La Pila, with the Alipús San Andrés mezcal. In 2013, Alipús San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del Río, and Alipús San Miguel, made by Don Felix García, Leonardo Rojas, and Tío Jesús in the Potrero Sola de Vega.

 

Craft Distillers’ tasting video

2 reviews

4.3 of out 5 stars


Tyler

Tyler

352 reviews
1 month ago

Peach aromas. Sour green apple candy on the palate. Soft mint gum.. sugary overall. Lots of Tepeztate personality. Very enjoyable ensamble. These notes were from a bottle that ended up for sale in the US.. not sure if the ones being sold in Mexico are the same batch or not.

COak

COak

73 reviews
1 month ago

This is awesome! Smells of fresh cut grass and tart candy. Tastes of green sweet tarts finishing with Cheyanne pepper and green veggies.

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