Cruz de Fuego Madrecuishe is produced by Carlos Mendez Blas and Margarita Blas at their palenque in Santiago Matatlan, Oaxaca.
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|Cruz de Fuego Mezcal
|Carlos Mendez Blas, Margarita Blas
|https://www.cruzdefuegomezcal.com/, opens in new window
About this mezcal
Cruz de Fuego Madrecuishe is made with wild maguey Madrecuishe. This mezcal is traditionally produced using an underground stone horno, tahona, and copper stills.
Cruz de Fuego Mezcal
Cruz de Fuego Mezcal is operated by the mother-son duo Margarita Blas and Carlos Mendez Blas. They both live and work in Santiago Matatlan, Oaxaca and use a distillery that has copper stills. They both work out of the same palenque and follow similar traditional techniques in their mezcal production.