Cuish Tepeztate from Fransisco Gaspar is produced in the community of Ejutla, Oaxaca.
About this destilado de agave
Cuish Tepeztate from Fransisco Gaspar is produced in Ejutla, Oaxaca. The agaves are cooked in an underground pit oven, milled by hand with wooden mallets, fermented with well water and open-air yeasts, and single distilled in a copper refrescadera still.
Cuish Mezcales
Mezcales Cuish is made up of rural producers that are dedicated to the production and commercialization of traditional Oaxacan mezcal from different regions and agave varieties.
For many years, Mezcales Cuish has operated a mezcaleria in Oaxaca City a few blocks southwest of Mercado Benito Juarez. A second location was opened in Centro, Oaxaca. In 2019, the brand began exporting to the United States. Mezcal Reviews lists a mix of their exported releases along with Oaxaca releases requested by website members.
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