Del Maguey San Luis del Rio is made with agave Espadin in the town of San Luis del Rio, which is known for it’s mezcal production.
|(17 reviews) - Write a review
|Del Maguey Mezcal
|Marcos Cruz Mendez, Paciano Cruz Nolasco
|San Luis del Rio
|http://delmaguey.com, opens in new window
About this mezcal
Del Maguey San Luis Del Rio has a spicy, fruity and smoky nose with a high note of citrus. The town of San Luis de Rio is at an elevation of approximately 8,000 feet in a narrow valley that has steep slopes full of agave Espadin. The Rio Hormiga Colorada flows through, providing fresh water.
Del Maguey Mezcal
Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey’s mezcals are distilled to proof, so the ABV will vary slightly between batches.
In June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum.