Del Maguey Minero is produced in Santa Catarina Minas, which is renowned for it’s use of traditional clay pot distillation.
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|Del Maguey Mezcal
|Felix Cruz Angeles, Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez
|Santa Catarina Minas
|http://delmaguey.com, opens in new window
About this mezcal
The Del Maguey Minero from Santa Catarina Minas has a nose full of flower essence, vanilla, and figs with a burnt honey flavor and a bit of lemon. The Mezcal Minero is deep and warm, sweet all the way to the finish. The name Minero can be a bit confusing at first. It refers to a Mezcal from Santa Catarina Minas, and the name Minero is used by several brands that have production in the small town.
Del Maguey Mezcal
Del Maguey (pronounced ma–gay), Single Village Mezcal was founded in 1995 by internationally renowned artist and Mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable 100% certified organic, artisanal Mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky character. Every product in their collection is made by individual family palenqueros (producers) in old-style villages. They are the first producer to credit each product after the village where our liquid is made. When you see their beautiful green bottles you know it’s Del Maguey. Most of Del Maguey’s mezcals are distilled to proof, so the ABV will vary slightly between batches.
In June of 2017, international spirits company, Pernod Ricard, purchased majority stake in the company. Del Maguey is now part of their portfolio that includes Jameson Whiskey, Absolute Vodka, and Havana Club Rum.