Don Mateo Cupreata is made by maestro mezcalero Emilio Vieyra, whose family has been producing mezcal for six generations.
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|Brand:||Don Mateo de la Sierra|
|Style:||Aged in Glass|
|Website:||http://www.suroimports.com/don-mateo-de-la-sierra/, opens in new window|
About this mezcal
Don Mateo Silvestre is made with 100% wild agave Cupreata. The agave used in this mezcal are harvested from the mountainsides of El Limon, where they grow among cows and chickens. The Vieyra Vinata is cut into the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest. The high-altitude climate is characterized by sandy-soil and moderate rainfall. The forest floor is soft with pine needles, moss and a red sandy clay; all of which are influences in the flavor profile of this Cupreata. Once harvested, the agave Cupreata are roasted in a pit oven, fermented using naturally occurring yeasts in Oak Wood tanks, and double distilled in a Filipino style still. After distillation, the mezcal is allowed to age in glass for one year before being bottled.
Don Mateo de la Sierra
Emilio Vieyra and his father own and operate Mezcal Don Mateo de la Sierra. Don Mateo was Emilio’s great grandfather. He migrated from Guanajuato to Michoacán in 1840, and began producing mezcal. Given that Don Emilio represents his family’s fifth generation of maestro vinatero (in Oaxaca referred to as palenquero), what better ambassador of the spirit of Michoacán. Although 80% of the mezcal Don Emilio produces is made with wild agave, the family does cultivate its own maguey on the rolling hills below the vinata. Coming from Michoacan gives their mezcals a very different character and taste from those made in Oaxaca. They also are known for using unique agave that are not seen in mezcal from Oaxaca.
Learn more about Don Mateo de la Sierra:
- Family First on the K&L Wines Spirits Journal blog