Don Mateo Cupreata is made by maestro mezcalero Emilio Vieyra, whose family has been producing mezcal for six generations.
Don Mateo Cupreata
|Rating:||(8 reviews) - Write a review|
|Brand:||Don Mateo de la Sierra|
|Website:||https://www.instagram.com/mezcaldonmateo/, opens in new window|
About this mezcal
Don Mateo Cupreata is made with semi-wild agave Cupreata by maestro mezcalero Emilio Vieyra. The terroir of Michoacan is characterized by its rivers; the Trans-Mexican Volcanic Belt with many active, dormant and extinct volcanoes; and the variety of forests from conifer to tropical. The Vieyra Vinata is cut into the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest. The high-altitude climate is characterized by sandy-soil and moderate rainfall. The forest floor is soft with pine needles, moss and a red sandy clay; all of which are influences in the flavor profile of Don Mateo Cupreata. The agave used in this mezcal begin life in the Vieyra agave nursery. Once they grow to a healthy size, they are replanted on the mountain slopes surrounding the palenque, and left to grow undisturbed until reaching maturity. Once mature, the agave Cupreata are roasted in a pit oven, fermented using naturally occurring yeasts in Oak Wood tanks, and double distilled in a Filipino style still.
Don Mateo de la Sierra
Emilio Vieyra and his father own and operate Mezcal Don Mateo de la Sierra. Don Mateo was Emilio’s great grandfather. He migrated from Guanajuato to Michoacán in 1840, and began producing mezcal. Given that Don Emilio represents his family’s fifth generation of maestro vinatero (in Oaxaca referred to as palenquero), what better ambassador of the spirit of Michoacán. Although 80% of the mezcal Don Emilio produces is made with wild agave, the family does cultivate its own maguey on the rolling hills below the vinata. Coming from Michoacan gives their mezcals a very different character and taste from those made in Oaxaca. They also are known for using unique agave that are not seen in mezcal from Oaxaca.
Learn more about Don Mateo de la Sierra:
- Family First on the K&L Wines Spirits Journal blog
Review this bottle
Login or create an account to add your tasting notes
Zack Klamn511 reviews
Nose – Thrill’s purple (soap) gum (from Canadian childhood). Tiny bit of sambuca.
Palate – Quite a bit of pine – needles and wood. Grapefruit citrus and rind. White pepper heat. Some black licorice in the aftertaste.
In Morelia I had this in some amazing cocktails, it seems to be stronger there than sipping on its own.
I did not get the batch number.
Nose : Very delicate citrus with a bit pepper.
Taste : Very clean. Some sweet pine and more citrus fruits.
Finish : short.
Well priced but maybe more of a really good cocktail mezcal
Lot 25, May 2016
Grapefruit and wet stones on the nose. Cooked agave and some piney herbs join in the mouth. The sweet agave goes a bit caramel on a medium finish.
Lot 25, May 2016
Nose: sweet, caramel, molasses
Flavor notes: caramel, baking spice, candied apple.
I love this bottle. It’s everything I like about cupreata, amplified. At around $65 dollars, it’s a steal.
Lot 20 from 2015. Bottle 108/696. Big and fruity. High notes of grapefruit and fresh berries. A bit of pepper and little pine and cut herbs. Really enjoyable.
Surprisingly good Cupreata. I’m having this in a wonderful restaurant in Morelia. Cupreata is more of a Michoacan Guerrero thing. A bit of licorice. Not a real strong finish. Ordering another one now.
Lot 28. Grapefruit, cooked agave, white pepper, roast banana. Sour and slightly metallic.
Gregg T&T100 reviews
Really enjoyable on the nose, lots of floral, citrus and fresh cut grass notes. The flavor is bright and brings a nice minerality and low key tones of pepper and pine.