El Jolgorio Pechuga is distilled with locally harvested fruit and spices. It also involves the hanging of a raw turkey breast in the still.
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|Brand:||El Jolgorio Mezcal|
|Mezcalero:||Gregorio Hernandez, Gregorio Martinez Jarquin, Ignacio Parada, Valentin Cortes|
|Town:||Santa Maria Zoquitlan, Santiago Matatlan|
|Website:||https://backbarproject.com/portfolio/casa-cortes/, opens in new window|
About this mezcal
El Jolgorio Pechuga is made using two distillations. During the second distillation, the mezcalero adds locally harvested fruit and spices, like pineapple, orange, and plantains. Also during the second distillation, the mezcalero hangs a raw turkey breast on the inside of the pot still in such a way that all of the vapor must pass over the meat before it becomes liquid Mezcal. Unlike the other El Jolgorio bottles, Pechuga is not named for the species/variety of agave it is made from, but rather for this special way of making Espadín Mezcal.
El Jolgorio Mezcal
El Jolgorio translates to “the revelry”. Jolgorios are small festivals that occur in remote, mountain villages throughout Oaxaca, Mexico. They celebrate births, deaths, weddings and Saint’s days. For centuries, the lifeblood of these celebrations has been traditional mezcal. In 2010, the Cortés family began building a collective of top mezcal distillers from around Oaxaca. As of 2019, El Jolgorio represents sixteen different families, working in ten different regions of Oaxaca, Mexico, each with its own special story. Every bottle is hand-marked with the specific details of each batch, to truly connect the drinker with the family behind the expression.
In 2017, the team behind the brand realized that certain varieties of agave would be extremely limited and they would only be able to make them available once per year (if at all). They began packaging these rare editions in black bottles to set them apart from the other releases.