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El Jolgorio Sierrudo

El Jolgorio Sierrudo is a special release from El Jolgorio, using the massive and seldom-used agave Sierrudo (A. Americana).

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Brand:El Jolgorio Mezcal
Mezcalero:Jose Cortez Santiago
Town:Santiago Matatlan
ABV: 50.3%
Age of plant: 13-15 years
Website: http://www.eljolgoriomezcal.com/
About this mezcal

El Jolgorio Sierrudo is made with wild agave Sierrudo (A. Americana) by José Cortés in Santiago Matatlan, Oaxaca. As of 2019, Don José Cortés was the oldest living member of the Cortés family and the inspiration for the entire El Jolgorio range. He is mostly retired from making mezcal, but will produce a special batch occasionally. The agave Sierrudo is seldom used in Mezcal. It’s closely related to agave Arroqueno, Sierra Negra, and Coyote. This agave is enormous. It generally takes 13-15 years to mature in this region and can grow up to 1,000 pounds in weight. Sierrudo has a high concentration of sugars, meaning a single agave can yield around 20-25 bottles of mezcal. The agaves for the introductory release (ed. 1) were cultivated in a wild environment (i.e. semi-cultivated) in Agua del Guaje, San Pedro Lachigoba, San Carlos Yautepec. The first batch (ed. 1) imported into the US was just 180 bottles.

El Jolgorio Mezcal

Traditional, artisanal Mezcal forms an important part of rituals, ceremonies and festivities - known as "Jolgorios" - in villages in Oaxaca, México. El Jolgorio Mezcals are made exclusively from different species and varieties of wild and semi-wild harvested agave by Maestro Mezcaleros in local villages in Oaxaca, and are twice distilled in copper pot stills. On every bottle is inscribed the species of agave, the age at harvest, the village of production, the name of the Maestro Mezcalero, and the batch and lot number so as to truly connect the drinker with the land, people, and plants at the heart and soul of our Mezcal. Each lot may have different information. Check your bottle for details.

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