Espíritu Lauro Anejo is aged for fourteen months in American White Oak barrels before being bottled. The aging gives it a caramel color and taste.
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|Brand:||Espíritu Lauro Mezcal|
|Maguey:||Espadin, Sanmartin, Verde|
|Town:||San Agustín Amatengo|
About this mezcal
Espíritu Lauro Anejo is an aged version of their Joven ensamble. Almost all other Anejo mezcal, is made with maguey Espadin only. This mezcal is made with 70% maguey Espadin, which takes 6-9 years to mature, and 30% maguey Karwinskii, which takes 15 – 17 years to mature. After distillation, this mezcal is aged in American White Oak barrels for fourteen months before being bottled.
Espíritu Lauro Mezcal
Espíritu Lauro was established in January 2010 at San Agustin Amatengo, Ejutla, Oaxaca. They started small and have done well slowly expanding their monthly capacity. Their mezcal is traditionally produced and distilled in copper stills. In addition to their joven, reposado, and anejo, they also produce limited batches of Tepextate, Tobala, and other single varietal mezcals.