Exiliado Jabali is produced by mezcalero Artemio García in the community of San Dionisio Ocotepec, Oaxaca.
About this mezcal
Exiliado Jabali is produced by mezcalero Artemio García in San Dionisio Ocotepec, Oaxaca. This mezcal is made with wild-harvested maguey Jabali (Agave convallis). The agaves are cooked in an underground pit over, milled by tahona, and double distilled in copper.
Exiliado Mezcal
Mezcal Exiliado is sustainably produced by Artemio García, using traditional methods he learned from his father, maestro mezcalero Margarito García, a legendary producer. The carefully selected agave hearts are wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper at a small palenque in San Dionisio Ocotepec, Oaxaca.
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