Exiliado Madrecuishe is produced by mezcalero Artemio García in the community of San Dionisio Ocotepec, Oaxaca.
|Rating:||(2 reviews) - Write a review|
|Mezcalero:||Artemio Garcia Cruz|
|Town:||San Dionisio Ocotepec|
|Website:||https://www.exiliado.mx/, opens in new window|
About this mezcal
Exiliado Madrecuishe is produced by mezcalero Artemio García in San Dionisio Ocotepec, Oaxaca. This mezcal is made with wild-harvested maguey Madrecuishe (Agave karwinskii). The agaves are cooked in an underground pit over, milled by tahona, and double distilled in copper.
Mezcal Exiliado is sustainably produced by Artemio García, using traditional methods he learned from his father, maestro mezcalero Margarito García, a legendary producer. The carefully selected agave hearts are wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper at a small palenque in San Dionisio Ocotepec, Oaxaca.
Review this bottle
Login or create an account to add your tasting notes
Lot MDC-20-01. Aromas of caramel, maple, cooked butter, violet, and wet pine needles. The mouthfeel is balanced. Notes of cranberry, dried dates, raspberry, cherry cough syrup, and a bit of grapefruit. This is a little stringent.
A nice Madrecuishe which isn’t super dry or “woody” but has some nice damp forest notes. There’s like a lime cranberry fruit cocktail flavor here. Similar citrus notes to the Espadin. Lot MDC-20-01.