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Exiliado Madrecuishe

Exiliado Madrecuishe is produced by mezcalero Artemio García in the community of San Dionisio Ocotepec, Oaxaca.

Rating: (2 reviews)
Brand:Exiliado Mezcal
Mezcalero:Artemio Garcia Cruz
Town:San Dionisio Ocotepec
ABV: 47%
Website: https://www.exiliado.mx/, opens in new window

About this mezcal

Exiliado Madrecuishe is produced by mezcalero Artemio García in San Dionisio Ocotepec, Oaxaca. This mezcal is made with wild-harvested maguey Madrecuishe (Agave karwinskii). The agaves are cooked in an underground pit over, milled by tahona, and double distilled in copper.

Exiliado Mezcal

Mezcal Exiliado is sustainably produced by Artemio García, using traditional methods he learned from his father, maestro mezcalero Margarito García, a legendary producer. The carefully selected agave hearts are wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper at a small palenque in San Dionisio Ocotepec, Oaxaca.

Member rating

3.25 out of 5

2 reviews



713 reviews
Rated 3 out of 5 stars2 years ago

Lot MDC-20-01. Aromas of caramel, maple, cooked butter, violet, and wet pine needles. The mouthfeel is balanced. Notes of cranberry, dried dates, raspberry, cherry cough syrup, and a bit of grapefruit. This is a little stringent.



654 reviews
Rated 3.5 out of 5 stars3 years ago

A nice Madrecuishe which isn’t super dry or “woody” but has some nice damp forest notes. There’s like a lime cranberry fruit cocktail flavor here. Similar citrus notes to the Espadin. Lot MDC-20-01.

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