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Exiliado Tobasiche

Exiliado Tobasiche is produced by mezcalero Artemio García in the community of San Dionisio Ocotepec, Oaxaca.

Rating: (2 reviews)
Brand:Exiliado Mezcal
Mezcalero:Artemio Garcia Cruz
Town:San Dionisio Ocotepec
ABV: 47%
Website: https://www.exiliado.mx/, opens in new window

About this mezcal

Exiliado Tobasiche is produced by mezcalero Artemio García in San Dionisio Ocotepec, Oaxaca. This mezcal is made with wild-harvested maguey Tobasiche (Agave karwinskii). The agaves are cooked in an underground pit over, milled by tahona, and double distilled in copper.

Exiliado Mezcal

Mezcal Exiliado is sustainably produced by Artemio García, using traditional methods he learned from his father, maestro mezcalero Margarito García, a legendary producer. The carefully selected agave hearts are wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper at a small palenque in San Dionisio Ocotepec, Oaxaca.

Member rating

3.5 out of 5

2 reviews



671 reviews
Rated 3.5 out of 5 stars1 year ago

Lot TSJ-20-01. Green on the nose. Aromas of stewed vegetables, red Starbursts, raisins, and figs. There’s also a honey element that comes through on the nose. The palate is hotter than I expected. Notes of raw honey, watermelon, spearmint, and peaches. I’m enjoying this.



621 reviews
Rated 3.5 out of 5 stars2 years ago

My favorite of the Exiliado lineup. Notes of mint, cinnamon, honeydew, and dark agave syrup. More “Karwinskii-ish” than the Madrecuishe. Lot TSJ-20-01.

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