Exiliado Espadin is produced by mezcalero Artemio García in the community of San Dionisio Ocotepec, Oaxaca.
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|Mezcalero:||Artemio Garcia Cruz|
|Town:||San Dionisio Ocotepec|
|Age of plant:||7 years|
|Website:||https://www.exiliado.mx/, opens in new window|
About this mezcal
Exiliado Espadin is produced by mezcalero Artemio García in San Dionisio Ocotepec, Oaxaca. This mezcal is made with cultivated maguey Espadin (Agave angustifolia). The agaves are cooked in an underground pit over, milled by tahona, and double distilled in copper.
Mezcal Exiliado is sustainably produced by Artemio García, using traditional methods he learned from his father, maestro mezcalero Margarito García, a legendary producer. The carefully selected agave hearts are wood fired over volcanic rock, stone ground, fermented in pine barrels, and distilled twice in copper at a small palenque in San Dionisio Ocotepec, Oaxaca.