Flor del Desierto Sierra sotol is made by Jose Armando Fernandez Flores is made from Dasylirion Wheeleri grown and distilled in the Madera region of Chihuahua.
|Rating:||(13 reviews) - Write a review|
|Brand:||Flor del Desierto Sotol|
|Sotolero:||Jose Armando Fernandez Flores|
|Age of plant:||18-25 years|
|Website:||https://www.instagram.com/sotolflordeldesierto/, opens in new window|
About this sotol
Flor del Desierto Sierra is made by Jose Armando Fernandez Flores is made from Dasylirion Wheeleri grown and distilled in the Madera region of Chihuahua. The plants are cooked in shallow pits fueled by oak firewood, shredded by axe, knife and finally cow stomping before being open-air fermented in wood tanks and distilled in clay.
See what our friends at Three Minute Tasting had to say about this one: S1:E19 Flor Del Desierto Sierra Sotol Review
Flor del Desierto Sotol
Flor del Desierto began in 2011 by a small group of friends after one of them, Flor, won a baking competition using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the Coyame Desert and mountains of Madera. Each one of Flor del Desierto’s Sotols are distinguished by the region they’re produced in, the stills where they are distilled and the hands of each sotol maker, whose own techniques and years of experience give their spirits a unique character.
Three Minute Tasting by Show de Vie