Ixcateco Papalome is produced using rawhide fermentation in the community of Santa Maria Ixcatlan, Oaxaca.
About this destilado de agave
Ixcateco Papalome is produced by Amando Alvarado Alvarez and others in the small community of Santa Maria Ixcatlan, Oaxaca. The cooked agaves are milled by hand with wooden mallets, fermented in old cow rawhides that are strung over wooden posts to create a hanging rawhide sack, and double distilled in small clay pot stills. This mezcal is as rustic and traditional as it gets.
Ixcateco
Ixcateco represents the local traditions, customs and ancestral techniques that have been preserved for centuries as part of the production of mezcal. Ixcateco seeks to become a medium for the development of social and cultural projects, to promote environmental responsibility for producers and consumers, and to dignify one of the most important economic activities in the village of Santa María Ixcatlán.
Read about our visit to Santa Maria Ixcatlan in our blog post Santa María Ixcatlán: Rawhide Fermentation with Amando Alvarez
Review this bottle
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JDB
116 reviewsBatch: AMA-02 Bottle: 144/240 (180 liter batch) 45.5% abv
Power of suggestion carries a lot of weight, and when you get your first whiff, you think you smell leather and cow hide….when you can put that out of your mind, there is some fruit sweetness and basil notes. The flavors on the palate remind me of Kirsch, a cherry liquor. There is also a strong taste in the palate that evokes beef jerky or cured sausage notes (along the lines of Spanish chorizo). There is some background herbal quality as well, not sure if it is the mint or licorice others mention or something closer to oregano and rosemary. Enjoyable and worth the price at around $110 a bottle, which is what I paid at El Cerrito Liquor for this bottle. Check out Zack Klamm’s video on YouTube about his trip to the Santa María Ixcatlán: https://www.youtube.com/watch?v=aX7VFtprDb4
Batch: AMA-02 Bottle: 144/240 (180 liter batch) 45.5% abv
Power of suggestion carries a lot of weight, and when you get your first whiff, you think you smell leather and cow hide….when you can put that out of your mind, there is some fruit sweetness and basil notes. The flavors on the palate remind me of Kirsch, a cherry liquor. There is also a strong taste in the palate that evokes beef jerky or cured sausage notes (along the lines of Spanish chorizo). There is some background herbal
bluImbibe
30 reviews(AMA-02) UPDATE:
Finally got the bottle so now I get to add more notes:
Nose: All the ingredients for a ham and cheese sandwich: whole wheat pita, cheese, white pepper, yeast, bologna. Slight vanilla bean sweetness but mostly floral with the faintest hint of wet leather.
Palate: Butter, salt, soil, loads of grain (wheat, rye), caramel; profoundly soft body, semi long finish.
Ronco_Sips
5 reviewsThis is my third bottle of Mezcal and this one is a winner. This is from Batch AMA -04 Bottle 31/293. Mezcalero – Amando Alvarado Alvarez.
NOSE: Light, almost no smoke, clean, a light good vegetable agave aroma
PALATE: Citrus, Fruit, Honey, Peach, a hint of a light licorice after taste. Second glass a light taste freshly cut grass. A few days later I’m as I’m writing this I’m having a glass all of the previous plus a very pleasant earthy taste, really awesome.
MOUTHFEEL: Very smooth, well rounded, light, goes down super easy.
FINISH: light licorice after taste, earth taste (sweet agave?)
This was a hit for me, the best Mezcal I’ve had so far, totally enjoyable. Perfect to sit down with at the in the evening to sip and relax with. I’m going with 4.5, my wife gives this one 5 starts. I made a video of opening this bottle and a review at https://youtu.be/KEC7C6EYd1g If you watch it then say hello in the comments. cheers, Ronco
This is my third bottle of Mezcal and this one is a winner. This is from Batch AMA -04 Bottle 31/293. Mezcalero – Amando Alvarado Alvarez.
NOSE: Light, almost no smoke, clean, a light good vegetable agave aroma
PALATE: Citrus, Fruit, Honey, Peach, a hint of a light licorice after taste. Second glass a light taste freshly cut grass. A few days later I’m as I’m writing this I’m having a glass all of the previous plus a very pleasant earthy taste, really awesome.
MOUTH
James Christian
45 reviewsBatch AMA-02 – Compared to Jonny’s review of AMA-01…..
Nose: Chocolate coffee and funk. Not getting too much spearmint for me.
Palate: Palome funk (which for me is a combo of BBQ and Jalapeño and Cheese ) – so agree there!
Sintedos comparison: Yeah… kinda for this one? #02 is pretty beefy and viscous and does remind me of his Sintedos… but it kind of has “more to say” now. If that makes sense. Its delicious stuff.
Jonny
634 reviewsBatch AMA-01. Bottle 46/266. Classic Amando rawhide spirit, and great to see his own brand finally in the US. Slightly minty on the nose. Aromas of spearmint, chocolate, coffee, and menthol. The palate is viscous but not too sticky or heavy. It’s balanced, more so than some other mezcals I’ve had from him. The palate has notes of barbequed brisket, vanilla bean, and jalapeno cream. Very enjoyable and a bit lighter than his mezcals that I’ve had when bottled under 5Sentidos in the past.
Batch AMA-01. Bottle 46/266. Classic Amando rawhide spirit, and great to see his own brand finally in the US. Slightly minty on the nose. Aromas of spearmint, chocolate, coffee, and menthol. The palate is viscous but not too sticky or heavy. It’s balanced, more so than some other mezcals I’ve had from him. The palate has notes of barbequed brisket, vanilla bean, and jalapeno cream. Very enjoyable and a bit lighter than his mezcals that I’ve had when bottled under 5Sentidos in t