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Amando Alvarez

Amando distilled his first batch as a 15-year old under the direction of his father, Alvarado, in Santa María Ixcatlan, Oaxaca. Amando is one of only a dozen distillers who maintain the centuries-old practice of fermenting in rawhide and distilling in clay.

Amando Alvarez Mezcalero 5sentidos
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