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Familia Monterrosa

When Felix Monterrosa founded the Cuish mezcaleria and the subsequent brand Cuish years ago, it was in part a practice of exploring and honoring his family’s long heritage in the mezcal culture of Oaxaca. In 2022, Felix and Rosalinda, along with their mother, Emilia, were able to restart a family palenque of their own in Santiago Matatlán.

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