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La Remilgosa Sotol Texanum

La Remilgosa Sotol Texanum is unique in that it is a sotol made in Durango from the seldom used Dasylirion texanum plant.

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Brand:La Remilgosa
Mezcalero:Gilberto Roldan
Town:Nombre de Dios
ABV: 51%
Website: https://www.instagram.com/laremilgosa/, opens in new window

About this sotol

La Remilgosa Sotol Texanum differentiates itself from most sotoles on the market by the region it’s made, the plant subvarietal used, and the production process employed. La Remilgosa’s sotol texanum has both the signature creamy consistency of producer Gilberto Roldan’s spirits, and the dasylirion plant’s classic earthiness. Look for notes of wet stone, beets and cucumber are balanced by sweet, pleasant flavors of marzipan, hazelnut and caramel.

La Remilgosa

Le Remilgosa is produced in Nombre de Dios, Durango by Maestro vinatero Gilberto Roldan. He produces distilados de agave ancestrales y artesanales for the brand.

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