La Remilgosa Verde conjures all things green: jalapeno, green chile, dill, and celery. The herbal and spice notes are met with lactic hints.
About this destilado de agave
La Remilgosa Verde is made with maguey Verde (Agave salmiana crassispina) in Nombre de Dios, Durango. Maestro vinatero Gilberto Roldan roasts the agave in an underground pit oven, mills them by hand with an axe and wooden mallet, ferments using in-ground wooden vats with spring water, and double distills in a copper pot and serpentine condenser.
La Remilgosa
Le Remilgosa is produced in Nombre de Dios, Durango by Maestro vinatero Gilberto Roldan. He produces distilados de agave ancestrales y artesanales for the brand.
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Tyler
643 reviewsSipping this after Gilberto’s Cenzio and I’m more into this. There is similar frontier mustiness to the mezcal but the agave flavors are prominent with citrus notes. An approachable 51% mezcal for sure. Batch 202108. Bottle 233/480.
Jonny
708 reviewsBatch 202108. Bottle 233/480. Aromas of fresh aloe, corn husks, dry dill, and uncut cabbage. The palate is soft for 51% ABV. The notes are subtle yet complex. Hints of celery, mustard greens, vanilla bean, and serrano peppers. This is really nice and it opens up in the glass the longer it sits.