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La Remilgosa Lechuguilla

La Remilgosa Lechuguilla is made in Sonora using Agave bovicornuta.

Rating: (3 reviews)
Category:Destilado de Agave
Brand:La Remilgosa
Bacanorero:Agapito Yepez
Agave:Bovicornuta
Grind:Hand
Distillation:Copper
Style:Joven
State:Sonora
Town:Alamos
ABV: 53%
Website: https://www.instagram.com/laremilgosa/, opens in new window

About this destilado de agave

La Remilgosa Lechuguilla is made in Sonora using Agave bovicornuta. A complex balance of sweet, botanical, citrusy and spicy all in one, you will find hints of butterscotch, grilled peach and apricot punctuated by notes of grapefruit, ginger and orange zest.

La Remilgosa

Le Remilgosa is produced in Nombre de Dios, Durango by Maestro vinatero Gilberto Roldan. He produces distilados de agave ancestrales y artesanales for the brand.

Member rating

4.17 out of 5

3 reviews

Tyler

Tyler

647 reviews
Rated 4 out of 5 stars1 year ago

This is a unique well executed agave spirit. It has some of those sour-leaning wood notes which I sometimes don’t like but there is only a touch which provides a nice balance. The “sour wood” is balanced with some rock candy alcohol and lemon oil. As others have noted, there is a bit of creaminess to this as well. Didn’t even notice the ABV until checking the batch info, wow. Definitely not something that overpowers the palate. Batch 202207.

Jonny

Jonny

708 reviews
Rated 4 out of 5 stars1 year ago

Batch 202207. Aromas of Angel Food Cake, orange peel, grapefruit, carnations, and yogurt. The palate has a bit of black pepper, fresh cream, and peaches. This is really creamy and thick on the palate. Very easy and soft for 53%.

montella

montella

9 reviews
Rated 4.5 out of 5 stars2 years ago

Probably my personal favourite from Mexico in a bottle event in SF. Extremely unique and well produced. Even at 53% it didn’t feel overbearing at all. Creamy, sweet agave moving into a tobacco, musty presence with a bit of cacao. Satisfying, long finish. I’d get a bottle!

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