La Remilgosa Lechuguilla is made in Sonora using Agave bovicornuta.
La Remilgosa Lechuguilla
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|Category:||Destilado de Agave|
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About this destilado de agave
La Remilgosa Lechuguilla is made in Sonora using Agave bovicornuta. A complex balance of sweet, botanical, citrusy and spicy all in one, you will find hints of butterscotch, grilled peach and apricot punctuated by notes of grapefruit, ginger and orange zest.
Le Remilgosa is produced in Nombre de Dios, Durango by Maestro vinatero Gilberto Roldan. He produces distilados de agave ancestrales y artesanales for the brand.
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Batch 202207. Aromas of Angel Food Cake, orange peel, grapefruit, carnations, and yogurt. The palate has a bit of black pepper, fresh cream, and peaches. This is really creamy and thick on the palate. Very easy and soft for 53%.
Probably my personal favourite from Mexico in a bottle event in SF. Extremely unique and well produced. Even at 53% it didn’t feel overbearing at all. Creamy, sweet agave moving into a tobacco, musty presence with a bit of cacao. Satisfying, long finish. I’d get a bottle!