La Remilgosa Lechuguilla is made in Sonora using Agave bovicornuta.
About this destilado de agave
La Remilgosa Lechuguilla is made in Sonora using Agave bovicornuta. A complex balance of sweet, botanical, citrusy and spicy all in one, you will find hints of butterscotch, grilled peach and apricot punctuated by notes of grapefruit, ginger and orange zest.
La Remilgosa
Le Remilgosa is produced in Nombre de Dios, Durango by Maestro vinatero Gilberto Roldan. He produces distilados de agave ancestrales y artesanales for the brand.
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Tyler
621 reviewsThis is a unique well executed agave spirit. It has some of those sour-leaning wood notes which I sometimes don’t like but there is only a touch which provides a nice balance. The “sour wood” is balanced with some rock candy alcohol and lemon oil. As others have noted, there is a bit of creaminess to this as well. Didn’t even notice the ABV until checking the batch info, wow. Definitely not something that overpowers the palate. Batch 202207.
Jonny
671 reviewsBatch 202207. Aromas of Angel Food Cake, orange peel, grapefruit, carnations, and yogurt. The palate has a bit of black pepper, fresh cream, and peaches. This is really creamy and thick on the palate. Very easy and soft for 53%.
montella
9 reviewsProbably my personal favourite from Mexico in a bottle event in SF. Extremely unique and well produced. Even at 53% it didn’t feel overbearing at all. Creamy, sweet agave moving into a tobacco, musty presence with a bit of cacao. Satisfying, long finish. I’d get a bottle!