Lagrimas de Dolores Anejo is made with maguey Cenizo and aged for one year in first-generation white oak barrels before bottling.
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|Brand:||Lagrimas de Dolores Mezcal|
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About this mezcal
Lagrimas de Dolores Anejo is made with agave Durangenis (maguey Cenizo) in the state of Durango. This mezcal is made by maestra mezcalera Fabiola Ávila. She has a degree in Biochemistry and Biotechnology with a specialization in fermentation from the Technological Institute of Durango. Raul Resendiz is a biochemist who also assists in the production of this mezcal. This mezcal is aged for one year in first-generation white oak barrels before bottling. It has notes of wood, caramel, and herbs. The ABV may vary slightly.
Lagrimas de Dolores Mezcal
Lagrimas de Dolores is made at Hacienda Dolores, which is run by the Gutierrez family and situated about 10 minutes from Durango City. They have a goal of replanting for each of the agave that they use in their mezcal. They report that they have an annual goal of planting around 50,000 agaves. Their bottle was designed in Feuquières, France. The leather on the cap is meant to be a signature feature from Mexican fine-horse culture. Their logo is a representation of Our Lady of Sorrows (latin: Mater Dolorosa) the patron saint of Hacienda Dolores. Their Joven and Anejo mezcal are produced entirely with Agave durangensis, which is endemic to the State of Durango in Northern Mexico. They also have special limited releases that feature rare agave like I’gok, Cimmarion, and Tepemete.