Lalocura San Martinero, Tobasiche, Espadin was initially released in the US as part of Agave Mixtape Volume 1.
|Rating:||(11 reviews) - Write a review|
|Category:||Destilado de Agave|
|Brand:||Agave Mixtape, Lalocura Mezcal|
|Mezcalero:||Eduardo "Lalo" Angeles|
|Maguey:||Espadin, Sanmartin, Tobaziche|
|Town:||Santa Catarina Minas|
|Batch size:||Lot D-01-19: 96 200ml bottles|
|Website:||https://www.mezcallalocura.com/, opens in new window|
About this destilado de agave
Lalocura San Martinero, Tobasiche, Espadin was initially released in the US as part of Agave Mixtape Volume 1. This Agave Mixtape batch is 40% maguey San Martinero, 30% Tobasiche, and 30% Espadin.
Fans of Lalocura are probably familiar with the 50-50 tobasiche-espadín mezcla* that Lalo loves to make, and those who have visited his palenque may have even tried batches his 50-50 san martinero-espadín, which can be a darker, bass-ier version of the tobasiche mezcla. This batch is a rare mezcla from Lalo that included all three. This mezcla showcases the depth and range of Agave karwinskii, adding a bit of body and sweetness to the overall profile by way of Espadín.
*As is the case with all of Lalo’s mezclas, the three varietals were roasted, milled, fermented and distilled together.
Agave Mixtape brings the best agave spirits together in one place – your place. Agave Mixtape is a subscription based service. Subscribers receive boxes with three 200ml bottles from three different brands – Lalocura, Mal Bien, and Neta (and maybe a few surprises) – filled with batches picked especially for Agave Mixtape, and not available anywhere else in the USA. Each box includes production notes on the batches, along with links to photos, and virtual tastings with the people behind the brands and the mezcaleros. You can subscribe directly from their website.
Before starting Lalocura in 2014, Eduardo “Lalo” Ángeles spent years working as the fourth generation master mezcalero of his family’s brand Real Minero, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a collegiate degree in agricultural engineering. Many Real Minero bottles from several years ago actually have Eduardo listed alongside his father as the master distiller. Lalocura’s clay pot distilled mezcals have built a steady cult following over the last few years. People from around the world show up at the palenque in Santa Catarina Minas each day hoping to spend time listening to Lalo tell stories while they taste the 20+ expressions he has resting in glass at any given time. If you like clay pot distilled mezcal and you like Real Minero, it’s highly recommended that you find some Lalocura.
Read about our visit to Lalocura in the blog post A Tour with Oaxacking: Mezcal Lalocura