Legendario Domingo San Luis Potosí is made with Maguey Verde (Agave salmiana) in Santa Isabel, San Luis Potosí
About this mezcal
Legendario Domingo San Luis Potosí is made with Maguey Verde (Agave salmiana) in Santa Isabel, San Luis Potosí by the Familia Hernández. Wild agaves from the Ejido of Santa Isabel are harvested, then cooked in a mamposteria (masonry) above-ground oven. The cooked agaves are crushed by a tahona pulled by a tractor. Fermentation takes place in quarry tanks with mother and indigenous yeast in a closed room. The mother yeast comes from a “lavadero” or smaller fermentation tank that is been filled for the past 50 years according to the family. Finally, it is single-distilled in a traditional copper alembic still with plates.
Legendario Domingo Mezcal
Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).
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