Legendario Domingo Ensamble is made in Pie de la Meza, Michoacan. It has notes of hazelnut and toasted peanuts, almonds and pine, green apples, and ripe pineapple.
About this mezcal
Legendario Domingo Ensamble is made from wild maguey Cenizo/Sahuayenses (Agave Americana) and maguey Alto (agave Inaequidens) in Michoacan, Mexico. It is distilled in a filipino alembic still by the Pérez Family.
Legendario Domingo Mezcal
Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).
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Forpowder
78 reviewsKSKMICH-01 Bottle 229/480 47% Sampled on 12-9-2023 Aromas out of the bottle are paint thinner light Smoke brown fruit. Mouth-coating heat plastic pricked. Spicy alcoholic finish no real fruit flavors just lots of heat. Paint tinner modeling glue burnt d m t. Lots of bad plastic aromas.
Zack Klamn
542 reviewsLot: FSKMICH-01 (075/480)
Nose: Pepper spicy. Sweet mango. Floral notes. Smoke is inviting.
Palate: Hot at first – serrano pepper. Great viscosity that coats beautifully. Creamy toffee. Smooth smoke aftertaste. (4 stars)
Part 2 (July 2021):
Lote No. MICHEX-03 (439/516)
This ensamble is different than the first, Azul and Alto maguey.
Nose – Cherry pie filling. Half and half cream.
Palate – Cherry flavored Sweet Tarts candy. Funky Baileys cheese cake. Baked pie crust. Black pepper heat. Tobacco on the finish. Aftertaste still resonates a creamy Cherry flavor along with the long, smoky finish.
This ensamble is better than the first (which was Alto/Cenizo).
Lot: FSKMICH-01 (075/480)
Nose: Pepper spicy. Sweet mango. Floral notes. Smoke is inviting.
Palate: Hot at first – serrano pepper. Great viscosity that coats beautifully. Creamy toffee. Smooth smoke aftertaste. (4 stars)
Part 2 (July 2021):
Lote No. MICHEX-03 (439/516)
This ensamble is different than the first, Azul and Alto maguey.
Nose – Cherry pie filling. Half and half cream.
Palate – Cherry flavored Sweet Tarts candy. Funky Baileys cheese cake. Baked pie crust. Black pepp
Tyler
641 reviewsQuite an interesting ensamble. Lots of dark fruit like others have noted. There are some notes of clove, cedar, lime rind. Round flavors and viscous on the palate. A bit heavy in the sense that you might not want multiple pours in a single night. Give it a try if you see it. Lot FSKMICH-01. 200ml bottle 081/480.
Paloma_GB
2 reviewsComplex scent with a shimmer of butterscotch. Because of its complex scent, this is a great option to enjoy as a digestive, no need to mix it up.
El-Dawg
209 reviewsVery creamy…notes of pine needles and some butterscotch on the finish. Clean and simple, but not as complex as expected. I purchased a 200ml taster, and happy I did. For ~$90 on a 750ml I could think of a dozen other bottles off hand that I think are money better spent. Slightly better than the ‘Oaxaca’ L.D mezcal, but for price I’d go with the other one all day.
tallchad
103 reviewsVery complex smoky aroma–good. Taste is like spicy pine-needles with some good heat on the way down.
Wild Common
10 reviewsFSKMICH-01 – Delicious, herbal, floral. Warm but smooth clean finish __ 86
Jonny
705 reviewsBatch MICHEX-03. Bottle 023/516. Notes of dark fruit and perfume. Hints of indica and fresh dark dank bud. Plums, mango, papaya. Fruity and full. Additional notes of pepper and butterscotch on the finish.