Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios, Durango by the familia mezcalera Colón.
About this mezcal
Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios, Durango by the familia mezcalera Colón. The agaves are cooked in an underground oven, milled with an electric shredder, fermented in wooden tanks, and distilled in an alembic still with a conical stainless steel cap.
Legendario Domingo Mezcal
Legendario Domingo appears in the middle of festivity, color and celebrations of each of its places of origin. The Sundays (domingos) that are lived in a different way, as an opportunity for celebrating traditions, festivities and mixing reality with fantasy. The joy of each region makes an ordinary Sunday into a Legendary Sunday (Legendario Domingo).
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TzotollineRaramuri
34 reviewsLot DDGO-01; Bottle 3/420
👀- clear
👃- drying & warming impact.
Aromas of vegetal, zucchini, garrigue, lime zest, floral nectar, waxy honeycomb, honey, calcium, cedar and pine wood.
Adequate and complex production aroma.
Average length and fine character.
👅- coating and astringent effect; sufficient smooth alcohol; medium body.
Primarily sweet taste with highlights of sour, bitter, salty and piquancy; buttery smoothness.
Flavors of lemon, squash, raw brown sugar, thyme, cooked plantain.
Concentrated flavor intensity, complex character, correct balance.
Pleasant and very long finish.
Very good to excellent overall impression.
*Very complex palate structure, unique, well balanced, complex polyphenols, yet not extra ordinary.
Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits.
Lot DDGO-01; Bottle 3/420
👀- clear
👃- drying & warming impact.
Aromas of vegetal, zucchini, garrigue, lime zest, floral nectar, waxy honeycomb, honey, calcium, cedar and pine wood.
Adequate and complex production aroma.
Average length and fine character.
👅- coating and astringent effect; sufficient smooth alcohol; medium body.
Primarily sweet taste with highlights of sour, bitter, salty and piquancy; buttery smoothness.
Flavors of lemon, squash, raw brown sugar, thyme, cooked planta