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Mal Bien Tepextate

Mal Bien Tepextate is made by the father-son duo Felipe and Ageo Cortes, who have been producing for brands like Mezcaloteca (Mezcalosfera) for many years.

Rating: (2 reviews)
Category:Destilado de Agave
Brand:Mal Bien Mezcal
Mezcalero:Ageo Cortés, Felipe Cortés
Agave:Tepeztate
Grind:Tahona
Distillation:Refrescador
Style:Joven
State:Oaxaca
Town:Miahuatlan
ABV:50%
Website:https://www.mezcalmalbien.com/
About this destilado de agave

Mal Bien Tepextate is made with agave Tepextate that are cooked in an underground oven for 8-10 days with the following types of wood: Encino, Yegareche, Mesquite, and Palo de Aguila. The agave are milled immediately after the cook by ox drawn tahona. The milled agave are fermented in open air tinas for 3-8 days and then double distilled in a copper refrescadera still.

Felipe and his son Ageo are the 3rd and 4th generations of the Cortes family to produce mezcal in the Miahuatlán District of Oaxaca, an area famous for its abundance and diversity of A. karwinskii sub-species (madrecuixe, tobaxiche, etc.). The community of Mengoli de Morelos where they live and work has a population of just under 200 people. They are related to the neighboring Ramos family via Felipe’s wife (Ageo’s mother), Cesilia, whose sister Cleotilde is married to Victor Ramos.

Mal Bien Mezcal

Since 2016, the Mal Bien team has been traveling Mexico, driving off the map and into mountains filled with treacherous roads, police officers of questionable moral character, feral dogs, indigenous languages, narcos, ancient relics, machete wielding protestors, insect based meals, mudslides, blockades, corrupt politicians, and many of the world's kindest, funniest, most brilliant people. In addition to some hard to believe stories, they've connected with a wide variety of traditional producers, whose mezcal is now bottled and exported under the Mal Bien name.

2 reviews

4 of out 5 stars


Jonny

Jonny

347 reviews
2 months ago

Green aromas: Green peppers, bell peppers, jalapenos, and sweet pepper. Palate is a bit of a left turn but not drastic. Still lots of pepper but also some burnt ash, over-roasted peppers, and black pepper. There’s some notes of green freeze pops, with a bit of lime and citrus.

kozinnski

kozinnski

14 reviews
2 months ago

Bell peppers, chalk, stone, pencil shavings, leafy greens, cilantro. Green, earthy, and vegetal to the max.

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