Mexicat Sotol is made with Dasylirion plants in the Madera region of Chihuahua, Mexico.
About this sotol
Mexicat Sotol is made with Dasylirion plants in the Madera region of Chihuahua, Mexico. Locally the plants are called Sereque. The sotol plants are cooked in an underground oven, ground using a mechanical shredder, and fermented in 200 liter plastic and 1000 liter stainless steel containers.
Mexicat
Mexicat is a brand based in Guadalajara, Jalisco. In addition to mezcal, they have a Mexicat tequila, wine, beer, sotol, and raicilla. While the brand is based in Jalisco, their spirits and other products are curated from throughout Mexico.
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HighWine
11 reviewsMexicat Sotol Artesanal
Batch 504 1
450 liters
Bottle 381 of 600
Nose of aloe, seasoned mesquite, and fingerling potato.
Light bodied mouthfeel, alcoholic vapors vanish quickly in the mouth.
Flavors of cactus, mesquite smoke, and citrus zest. Vegetal and smoky flavors linger in the back of the throat long after the sip is gone.
Overall a nicely made beverage. Flavorful yet subtle. A great introduction to Mexican spirits for the blended Scotch drinker on your life.
Mexicat Sotol Artesanal
Batch 504 1
450 liters
Bottle 381 of 600
Nose of aloe, seasoned mesquite, and fingerling potato.
Light bodied mouthfeel, alcoholic vapors vanish quickly in the mouth.
Flavors of cactus, mesquite smoke, and citrus zest. Vegetal and smoky flavors linger in the back of the throat long after the sip is gone.
Overall a nicely made beverage. Flavorful yet subtle. A great introduction to Mexican spirits for the blended Scotch drinker on your life.