Mexicat Sotol is made with Dasylirion plants in the Madera region of Chihuahua, Mexico.
About this sotol
Mexicat Sotol is made with Dasylirion plants in the Madera region of Chihuahua, Mexico. Locally the plants are called Sereque. The sotol plants are cooked in an underground oven, ground using a mechanical shredder, and fermented in 200 liter plastic and 1000 liter stainless steel containers.
Mexicat
Mexicat is a brand based in Guadalajara, Jalisco. In addition to mezcal, they have a Mexicat tequila, wine, beer, sotol, and raicilla. While the brand is based in Jalisco, their spirits and other products are curated from throughout Mexico.
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Zack Klamn
497 reviewsNose – White cheddar. Olive oil. Thyme.
Palate – Crispy bacon fat. Herbal. Pine sap. This is awesome! Lower ABV (42%) which usually I struggle with… but great, honest flavors at that. An easy drinking (light) sotol, haha.
This was a 1.5 oz. sample from mezcal reviewing wrecking ball, Rahkal. Lot 1.
Rakhal
382 reviewsLot. SOT 1. Soft and light and a bit watery. The flavors are great but it suffers from the low ABV which mutes them quite a bit. Caramel, garden soil, river rocks, fresh thyme, orange candy, white cake frosting, and custard apple. This would probably be a good introduction to Sotol for people not accustomed to strong spirits or who want something “smooth”. Bienvenido is a master but I prefer his spirits a bit stronger. Still a tasty Sotol though.
HighWine
64 reviewsMexicat Sotol Artesanal
Batch 504 1
450 liters
Bottle 381 of 600
Nose of aloe, seasoned mesquite, and fingerling potato.
Light bodied mouthfeel, alcoholic vapors vanish quickly in the mouth.
Flavors of cactus, mesquite smoke, and citrus zest. Vegetal and smoky flavors linger in the back of the throat long after the sip is gone.
Overall a nicely made beverage. Flavorful yet subtle. A great introduction to Mexican spirits for the blended Scotch drinker on your life.
Mexicat Sotol Artesanal
Batch 504 1
450 liters
Bottle 381 of 600
Nose of aloe, seasoned mesquite, and fingerling potato.
Light bodied mouthfeel, alcoholic vapors vanish quickly in the mouth.
Flavors of cactus, mesquite smoke, and citrus zest. Vegetal and smoky flavors linger in the back of the throat long after the sip is gone.
Overall a nicely made beverage. Flavorful yet subtle. A great introduction to Mexican spirits for the blended Scotch drinker on your life.