Mezcalosfera Espadin/Jabali is produced by mezcalero Victor Ramos in Miahuatlán, Oaxaca; it was adjusted to a final ABV of 47.71% using puntas and shishe.
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|Brand:||Mezcalosfera de Mezcaloteca|
|Batch size:||582 liters|
|Website:||https://www.mezcaloteca.com/, opens in new window|
About this mezcal
Mezcalosfera Espadin/Jabali is produced by mezcalero Victor Ramos in Miahuatlán, Oaxaca. In December 2017, the agaves were cooked together in an underground over, crushed with stone, and naturally fermented for 6 days. Next, it was distilled twice in a copper refrescador still and adjusted to a final ABV of 47.71% using puntas and shishe. The final batch size was 582 liters.
Mezcalosfera de Mezcaloteca
Mezcalosfera de Mezcaloteca is the exported bottling from Mezcaloteca, the famous bar in Oaxaca City that is renowned for their educational tastings. They source all of their agave spirits directly from producers in seldom-traveled parts of Oaxaca that are often hard to get to. They put an exceptional amount of information on their labels, and all of their releases are very small batches that exhibit the most unique characteristics of mezcal. Though only a few batches have been brought into the US, there are dozens upon dozens of different varieties available for sale at their tasting room in Oaxaca City. Most of their spirits are labeled “Aguardiente de Agave”, however all of their limited exports are certified “Mezcal”. These mezcals are imported into the United States by Heavy Metl Premium Imports, which also imports popular brands Mezcal Real Minero and Rey Campero Mezcal.
Learn more about Mezcaloteca:
- Mezcal’s Old Soul on Garden & Gun (2014)