Miel de Tierra Joven is made by Mezcalera Doña Teresa Rubio Murillo in the Jalpa region of the state of Zacatecas, Mexico.
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|Brand:||Miel de Tierra Mezcal|
|Mezcalero:||Teresa Rubio Murillo|
|Website:||https://www.mieldetierra.com/, opens in new window|
About this mezcal
Miel de Tierra Joven is made with Blue Tequilana Weber agave that takes 8 years to reach maturity. This mezcal is produced more similarly to modern tequila, using a mechanical shredder, autoclave oven, and a copper pot still. There’s a faint whiff of smoke, which leads to notes of baked pineapple, raw pepper, and a light hint of vanilla.
Miel de Tierra Mezcal
Miel de Tierra means Earth’s Honey, and the name comes from the sweet, amber-flushed tree sap, which can only be found in virgin barrels made of fresh natural oak timber. Given the name, Miel de Tierra has a robust barrel-aging program and they also have several unaged releases. Their location in southern Zacatecas makes them a fairly unique brand internationally.