Miel de Tierra Anejo has aromas of honey, hibiscus, coconut cream. It tastes of caramelized pineapple, honey roasted macadamia nut, and papaya.
About this mezcal
Miel de Tierra Anejo is aged for five years in oak casks after distillation. This mezcal is produced more similarly to modern tequila, using a mechanical shredder, autoclave oven, and a copper pot still. It’s made with blue tequilana agave.
Miel de Tierra Mezcal
Miel de Tierra means Earth’s Honey, and the name comes from the sweet, amber-flushed tree sap, which can only be found in virgin barrels made of fresh natural oak timber. Given the name, Miel de Tierra has a robust barrel-aging program and they also have several unaged releases. Their location in southern Zacatecas makes them a fairly unique brand internationally.
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MezcAleman
28 reviewsOn the nose vanilla and, surprise, honey. Reminds me to bourbon on the nose.
On the palate smooth and sweet. Warm honey aftertaste. I don’t get any fruit. Not bad but not my favorite type of mezcal.
NickSanford
23 reviewsLove this one especially when considering the price. Sipping it neat gives it a strong honey and smoked pineapple flavors that’s a very smooth finish. Once its put on the rocks it transforms into flavors like macadamia nut, coconut cream, and vanilla. I call it the transformer Mezcal and easily one of my favorite Anejos.