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Montelobos Pechuga

Montelobos Pechuga is triple distilled with a turkey breast suspended in the still. The turkey adds a thickness and viscosity as well as additional flavor.

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Brand:Montelobos Mezcal
NOM:NOM-O156X
Mezcalero:Don Abel Lopez
Agave:Espadin
Grind:Tahona
Distillation:Copper
Style:Pechuga
State:Oaxaca
Town:Santiago Matatlan
ABV: 47.9%
Website: http://www.montelobos.com/
About this mezcal

Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.

Montelobos Mezcal

Montelobos has business ties to William Grant & Sons, the makers of scotch whisky. Iván Saldaña, who has a background in molecular plant biology, founded Montelobos Mezcal. Saldaña worked with two mezcal-producing families in Oaxaca and Puebla. The mezcal is popular inside Mexico and is also exported. Montelobos Mezcal is committed to sustainability and has pledged to never use wild agaves in their mezcal production.

In October 2019, Montelobos was acquired by Campari (Davide Campari-Milano SpA). The acquisition also included Ancho Reyes chili liqueur, for a combined total of $35.7 million USD.

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