Nucano Tobala is complex and Nucano uses maguey Tobala that take 12 years to reach maturity before they are used in this mezcal.
|Rating:||(5 reviews) - Write a review|
|Town:||San Dionisio Ocotepec|
|Age of plant:||12 years|
|Website:||http://www.nucano.com.mx, opens in new window|
About this mezcal
Nucano Tobala is made with maguey Tobala in San Dionisio Ocotepec. Tobala is much smaller than most other agave used in mezcal production, making it fairly low-yeild. It’s flavors are always complex, and Nucano uses maguey Tobala that take 12 years to reach maturity.
Mezcal Nucano is an artisanal mezcal produced in the region of San Dionisio Ocotepec, Oaxaca. Their batches are always limited to ensure artisanal production, and they are made by a 5th generation mezcalero who helps to bring old-world mezcal production into modern times. They make an Anejo, Reposado, and several Joven mezcals that feature different silvestre agave. They are entirely Oaxacan owned and operated.