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Oro de Coyame Sotol

Oro de Coyame Sotol is produced by Maestro Sotolero Gerardo Ruelas using Dasylirion wheeleri from Aldama, Chihuahua.

Rating: (2 reviews)
Category:Sotol
Cost:$
Brand:Oro de Coyame Sotol
Sotolero:Gerardo Ruelas Hernandez
Dasylirion:Wheeleri
Distillation:Copper
Style:Joven
State:Chihuahua
Town:Aldama
ABV: 48%
About this sotol

Oro de Coyame Sotol is produced using Dasylirion wheeleri from Aldama, Chihuahua. Maestro Sotolero Gerardo Ruelas produces various types of sotol, from anejo—versions to cremas de sotol to sotol that is produced with the addition of elements like marijuana, peyote, and snake venom.

Oro de Coyame Sotol

Oro de Coyame Sotol is traditionally produced by Maestro Sotolero Gerardo Ruelas in Aldama, Chihuahua. Read more about a visit with this producer in Roads & Kingdoms' post POT, PEYOTE, AND SNAKES: THE RISE OF NORTHERN MEXICO’S BEST DRINK.

2 reviews

3.75 out of 5


Rorschach

Rorschach

35 reviews
Rated 4.5 out of 5 stars3 weeks ago

Lote 0001, 48% abv
I like it! When I open a Sotol I expect that flavor of Dasyliron Wheeleri and this has it at a good value! Mucho Gracias!

TzotollineRaramuri

TzotollineRaramuri

72 reviews
Rated 3 out of 5 stars5 months ago

Lote 0001
👀- clear
👃- prickling and drying impact.
Aromas of smoke, artichoke, acetate and alcohol.
Powerful, simple production.
Average length and ordinary character.
👅- coating slight astringent effect; generous smooth alcohol; medium body.
Primarily sweet taste, with sour/bitter highlights; buttery smoothness.
Flavors of smoke, roasted nuts, roasted artichoke, dill spice.
Concentrated flavor intensity, slightly complex, bold balance.
Straightforward and very long finish.
Good impression.

*slightly monotone, simplistic, and maybe smokier than it need to be. But general character is fairly balanced.

Learn more about organoleptic evaluation at the International Wine & Spirits Guild’s seminar in Fine Spirits,
or more on Agave Spirits certifications through the Agave Spirits Institute.

Lote 0001
👀- clear
👃- prickling and drying impact.
Aromas of smoke, artichoke, acetate and alcohol.
Powerful, simple production.
Average length and ordinary character.
👅- coating slight astringent effect; generous smooth alcohol; medium body.
Primarily sweet taste, with sour/bitter highlights; buttery smoothness.
Flavors of smoke, roasted nuts, roasted artichoke, dill spice.
Concentrated flavor intensity, slightly complex, bold balance.
Straightforward and very long finish.
Good impress

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