Papadiablo Espadin is made with agave Espadin in Miahuatlan by mezcalero Don Beto. It’s naturally fermented and distilled in a copper still.
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About this mezcal
Papadiablo Espadin is made by mezcalero Don Alberto Ortiz in Miahuatlan, Oaxaca using agave Espadin. Typical of other Don Beto mezcals, this uses traditional methods of production, and all cooked agave is milled by hand. Like the other mezcals released by Papadiablo, this mezcal is distilled to proof, with no water added after distillation.
Among the many things that make this mezcal unique, the most important are the hands that craft it. Hands that have accumulated a wealth of knowledge passed through generations, understanding how to cultivate quality in every batch. Papadiablo mezcal uses only organic materials, no chemicals, and no modified yeasts. They also distill to proof, not adding any water to adjust alcohol volume. The spirit that is bottled is just as it came out of the still. The ABV may vary by batch. Check your bottle for details.