Real Minero Espadin is clay pot distilled in Santa Catarina Minas. It’s fruity with plum and banana notes, smoke, touches of leafy mint, and sweet chocolate.
Real Minero Espadin is clay pot distilled in Santa Catarina Minas. It’s fruity with plum and banana notes, smoke, touches of leafy mint, and sweet chocolate. Most batches of Real Minero Espadin are aged in glass before being bottled and distributed. A very large amount was produced in 2008 with a limited amount of bottles being released every few years. Some of this mezcal from 2008 is still aging at the Real Minero palenque and will be bottled in the future.
Real Minero is considered one of the world's finest Mezcal producers. The family has been making mezcal for several generations in Santa Catarina Minas, and they're known both in Mexico and abroad for creating some of the best bottles available. All of their mezcal is made in small clay pot stills, and almost all of it is rested in glass for several months before bottling, giving the mezcal a much softer character. Outside of creating great spirits, they also have one of the largest and most diverse sustainable agave reforestation programs. With the help of the community, they've been able to rescue several agave varieties that were previously thought to be extinct. The ABV of each batch may vary slightly, so check your bottle for details.
Read more about our visit to the Real Minero Agave Nursery and Palenque Tour.
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Spirit_Chaser
10 reviewsBatch L-0011 2012 52.3%abv Espadin 10yrs
Don Lorenzo Angeles Mendoza
Lots of clay and acetone on the nose as well as hints of lavender and vanilla. More clay on the taste along with vanilla, light smoke, delicate mint, and strawberry rhubarb pie. Clay and smoked strawberries and mint linger on forever in the finish. Surprisingly smooth given the very high ABV. One thing is for sure: the folks at Real Minero are masters of their craft.
Nic Hnastchenko
84 reviewsBatch RME-06 from 2017. I like a mezcal over 50%, this espadin did not disappoint, but their Largo has my heart (and I tasted that right before this).
thamthong
47 reviewsbatch L-00401, ‘08, don lorenzo angeles mendoza. fragrant and floral nose that makes it seem more like a sake or gin. roasted agave becomes more apparent as it opens. drinks mineral spring water. smooth and very refreshing. clay is at the upper end of the threshold for being pleasant, which is a great thing. easy and very pleasant drinking with this one.
Tyler
292 reviewsThis is a next level Espadin and it ain’t cheap. The one I tried is from nearly 10 years old! There are notes of clay, wood, and earth along with mint, vanilla, and lemon peel. It’s robust without being overpowering. There is a great balance here. Definitely try it if you see it. Batch L-00401 from 2008.
Jonny
315 reviewsBatch L-00401 from 2008. Bottle 735/2267. Hints of clay and light peat aromas. This is SUPER soft on the palate! Notes of cherry, dried apples, and stewed strawberries. This is light and refreshing. Highly recommended.