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Tio Pesca Coyote

Tio Pesca Coyote is an ancestral mezcal made by hand with the wild agave Coyote in the town of Sola de Vega, Oaxaca, Mexico.

Rating: (3 reviews)
Brand:Tio Pesca Mezcal
Mezcalero:Fernando Mitra
Distillation:Clay Pot
Town:Sola de Vega
About this mezcal

Tio Pesca Coyote is made with wild agave Coyote in the remote town of Sola de Vega, Oaxaca. The town of Sola de Vega is known for its clay pot distillation, and this clay-pot distilled mezcal is made by maestro mezcalero Fernando Mitra. The agave are cooked in an underground pit oven, crushed by hand with mallets, fermented in Sabina wood vats, and double distilled in clay.

Tio Pesca Mezcal

Tío Pesca is a Santa Sabia Distillery project that brings an exclusive collection of ancestral palenques to the international market. They seek to preserve traditions and processing techniques that their ancestors have transmitted from generation to generation. Santa Sabia Distillery is also involved in Pescador de Suenos Mezcal, Aprendiz Mezcal, and Vecindad Tequila.

3 reviews

3.2 of out 5 stars



1 review
5 days ago

This Mezcal is delicious. I can’t wait to introduce this as an alternative to my friends who usually enjoy single match scotch whisky with that Highland region style and/or Armagnac’s or Cognac’s and rarely venture out. It’s medium viscous weight, long smooth finish, and flavors of apricot/peach, fruit compote, and roasted agave make this an all around crowd-pleaser Mezcal. I’m looking forward to ordering my next bottle.



387 reviews
1 week ago

Batch TPCO. Bottle 307/353. Very light nose. Aromas of smoke and salinity and minerals. The palate has a touch of shellfish, smoke, and a bit of sour green fruit. Seems light and a bit watery. Not my jam.



367 reviews
1 week ago

Not a lot of clay. Finish was sour and unpleasant for me. The flavors mid-palate are just fine. Tasted next to Cuentacuentos Coyote and Siete Misterios Coyote and this was the least favorite. 2017. TPCO 01. Bottle 307/353.

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