Aquilino Garcia Lopez adds roasted corn from his farm to the Vago Elote. The roasted corn taste shines through to the finish.
About this mezcal
Vago Elote from Aquilino Garcia Lopez has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya. This is a triple distilled Mezcal. Between the second and third distillations, Aquilino Garcia Lopez adds roasted corn from his farm. The roasted corn taste shines through to the finish. This Mezcal still has hints of the Vago Espadin’s tough exterior, but its revealing with a softer aftertaste that rounds the edges off the Espadin.
Read more about Mezcal Vago Elote on Mas Mezcal.
Vago Mezcal
Mezcal Vago began when co-founder Judah Kuper visited a hospital in Oaxaca, Mexico. He fell in love with the nurse who treated him. Her father, Aquilino Garcia, was a sustenance farmer who also produced mezcal. Judah and Aquilino, along with Judah’s longtime friend Dylan Sloan, launched Mezcal Vago. In 2013, their first exported bottles arrived in Texas. Each of their mezcals is produced naturally in a traditional palenque with no additives. The brand aims to empower both the master craftsmen with a celebration of his art. Also the consumer by giving them the knowledge they need to find a great mezcal. The brand plants 3 agaves for each single agave they harvest. Their goal is to end the use wild agave by 2025 for most of their releases.
In 2017, Mezcal Vago began using different color labels for their different mezcaleros. Emigdio Jarquin (blue label) distills in copper with refrescador. Aquilino and Joel Barriga (tan and gold labels respectively) distill in copper. Tio Rey (red label) distills in clay pots. All their mezcaleros use different water sources and make different distillation cuts. In 2018, Mezcal Vago established an investment partnership with Samson and Surrey. With the new partnership, each Mezcal Vago mezcalero has a stake in Samson and Surrey.
In 2021, Mezcal Vago went through its first major brand redesign since their launch in 2013.
Learn more Mezcal Vago:
- The Mezcal Vago Tasting Room in Oaxaca on Mezcal Reviews
- A podcast interview with co-founder Judah Kuper on Show de Vie Podcast w/Mike G
- The Mezcal Vago blog Mas Mezcal
Astor Wines & Spirits tasting video
Review this bottle
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MezcAleman
28 reviewsNice Espadin, Pepper und sweetness. Good sip, good beginner mezcal.
little_agave
29 reviews49.9% March 2019 754 liters
LOTE: A2-03-EL-19
Architor77
4 reviewsBatch September 2019 – Mouth numbing pepper, mid level smokiness and great quality corn tortillas. Would like to have another bottle of this one.
JDB
134 reviewsJune 2019, 50.2% ABV Lot A-08-EL-19
So I am torn in on this release, I have tasted the espadin and the mexicano by Aquilino and really like both. I have sipped on this bottle for a while, and I just don’t think it works for me. Nose has some sweet notes, a bit of mint, candle wax, chewing gum, and Windex. The taste does have the corn up front and through the palate and onto the finish, but it does not seem to blend well with the espadin. There is another flavor that also masks the agave. Like the flavor lays on top so you can’t get to the agave underneath. I wonder if this is the batch or just that a pechuga with other flavors may find a better way to blend into the mezcal. Could be that the bottle got too much oxygen and caused the flavors to get unbalanced.
June 2019, 50.2% ABV Lot A-08-EL-19
So I am torn in on this release, I have tasted the espadin and the mexicano by Aquilino and really like both. I have sipped on this bottle for a while, and I just don’t think it works for me. Nose has some sweet notes, a bit of mint, candle wax, chewing gum, and Windex. The taste does have the corn up front and through the palate and onto the finish, but it does not seem to blend well with the espadin. There is another flavor that also masks the agave
Wine65
5 reviewsVery nice mezcal with notes of sweet corn, caramel and hints of cream and smoke on the finish. Slightly warm going down but nothing off putting. Adding a few drops of water brings out the roasted corn aromas. Nice sipper.
Lot A2-05-EL-20. RIP Aquilino
Bastiaan
10 reviewsLOT A2-04-El-19, 51,2%
This is a mezcal that puts a smile on your face. It’s very tasty, and it goes down surprisingly smooth despite a 51,2% vol. Also very good bang for buck, as it’s one of the more affordable mezcals available where I live (the Netherlands).
On the nose there is subtle smoke, or perhaps that’s the roasted corn. It has the right amount of sweetness to make it all well-balanced. Has a slight minerality to it. Not very complex, just absolutely delicious.
LOT A2-04-El-19, 51,2%
This is a mezcal that puts a smile on your face. It’s very tasty, and it goes down surprisingly smooth despite a 51,2% vol. Also very good bang for buck, as it’s one of the more affordable mezcals available where I live (the Netherlands).
On the nose there is subtle smoke, or perhaps that’s the roasted corn. It has the right amount of sweetness to make it all well-balanced. Has a slight minerality to it. Not very complex, just absolutely delicious.
namespayne
9 reviewsThis is an agave bomb. Swish it around and it’ll numb your entire mouth and gums. Delivers massively on peppery spice. It has a soft sweetness but when you take a big swallow it’s like stirring up the embers of a palenque pit inside your gut. Viscious and long on the finish. Not super complex, but more like a straightforward example of a well-crafted agave spirit.
RAFACORE
3 reviewsLOT A-02-EL-19 49.9% – Finishing off the last of this bottle and sad to see it go. The Toasted Corn “Elote” finish on this Mezcal is a delicious treat and a welcome twist on this celebration mezcal… I can sit and smell this one all day.. cheers, RIP Aquilino.
spasta
22 reviewsI like to recommend this bottle to first timers who think mezcal is too ‘smokey.’ For the approachable price of $60, the Elote shows that mezcal is a spirit worth exploring in detail. The corn really shines here with an initial sweetness that lingers and turns into nail polish remover on the back of tongue. I buy this bottle regularly and it never disappoints; however, there is some variety between batches. I find that the late 2019 batches are the best expression from Alquilino (RIP). It’s also great to hear that, at least for now, the Hijos are continuing the tradition with no loss in quality. Many bottles marked with Alquilino’s name are still being sold, but they will run out no doubt in 2021. Get a bottle to enjoy and remember this great Mescalero!
I like to recommend this bottle to first timers who think mezcal is too ‘smokey.’ For the approachable price of $60, the Elote shows that mezcal is a spirit worth exploring in detail. The corn really shines here with an initial sweetness that lingers and turns into nail polish remover on the back of tongue. I buy this bottle regularly and it never disappoints; however, there is some variety between batches. I find that the late 2019 batches are the best expression from Alquilino (RIP). It�
hmbse7en
2 reviews4.5 stars because I don’t know what 5 is yet. But this, day in and day out, has proven to be the best Mezcal I’ve ever had. The toasted elote flavor is endearing, and the heat of the high alcohol content is mesmerizing. Haven’t found another better.
HighWine
76 reviewsLot A-07-EL-19
June 2019
942 liters, 50.3% ABV
Aroma hits you from arm’s length as this opens up in the cup. Fragrances of almond nougat, charred wood, ocean air, and mesquite or hickory smoke. Bold in the mouth as with most Vago bottles but the heat doesn’t overwhelm. Flavors of roasted chestnuts, hominy, and Anaheim pepper flesh without the heat. Good mouthfeel. I liked this more as the bottle neared emptiness and I finally got around to reviewing it a couple of months after buying it. The flavor nuances have really come forward in that time.
Lot A-07-EL-19
June 2019
942 liters, 50.3% ABV
Aroma hits you from arm’s length as this opens up in the cup. Fragrances of almond nougat, charred wood, ocean air, and mesquite or hickory smoke. Bold in the mouth as with most Vago bottles but the heat doesn’t overwhelm. Flavors of roasted chestnuts, hominy, and Anaheim pepper flesh without the heat. Good mouthfeel. I liked this more as the bottle neared emptiness and I finally got around to reviewing it a couple of months after
Zack Klamn
531 reviewsLot: A-11-EL-19 (Aug 2019)
Nose: Caramelized roasted corn, agave sweet, nail polish remover
Palate: Grilled corn, hold the butter. Vanilla. Corn tortilla starch. It’s got a nice, spicy bite to it too. Mineral and bitter feel near the end. Cornnut salt aftertaste.
Rakhal
411 reviewsLot A-01-EL-20. All good Mezcal is different with every batch, but I’ve especially seen that with Elote. Some batches I can taste the roast corn, some are just hot ass nail polish remover, and most are somewhere in between. This one was all caramel candy, pineapple, and vanilla. Delicious!
SoloAgave
86 reviewsA wonderful option from Vago and for the price one of the best expressions to share with folks that are afraid of “smoke”. The taste is obvious – roasted sweet corn – reminds me of the first bite of fresh kettle corn with caramel notes, and pretty hot! You will really feel the proof once you get past the sweetness on the nose. Great to bring to a party!
El_Cura
31 reviewsR.I.P Aquilino. Sweet corn, caramel with a fiery long-lasting finish.
I’ll be scooping up every bottle left. And the best part? Under $60
edgy4sure
39 reviewshonestly, I loathe this product. not sure if it’s the corn or what but this ends up getting poured for mezcal rookies that visit me
El-Dawg
198 reviewsLote: A-01-El-20 from March 2020.
This one is really great. Surprisingly smooth and well balanced given the 50%+ABV. I do taste the corn throughout, although it’s subtle & not overbearing. Fruitiness & some burnt caramel bring this together very nicely. Full, round body. Great value in my opinion, and so this one might be my regular for a ‘mid-level’ espadin.
Adam
2 reviewsVery strange taste, almost like someone mixed a bag of corn with some paint, and then set the whole thing on fire. But in a very good way. Takes a while to get used to, but full of taste, and with a nice alcohol percentage. Perhaps not for people who enjoy subtle flower aromas, but great for those who like a strong and very different mezcal. I like it a lot, and I will buy this once in a while. Very good value for money.
donpedro
39 reviewsDrank this while rewatching “Agave,” remembering Maestro Aquilino and his contributions to modern mezcal in the USA via Judah and Vago. Wish I would have been able to visit his palenque during his life.
Wow, that roasted corn definitely shines through on the nose and palate. Mesquite and dust on the nose, with some cheese funk and mint hiding among the corn notes. More corn on the palate with leather, dirt, and cotija cheese. Funky and delicious. Aquilino was a master for sure. Descansa en paz Aquilino.
Drank this while rewatching “Agave,” remembering Maestro Aquilino and his contributions to modern mezcal in the USA via Judah and Vago. Wish I would have been able to visit his palenque during his life.
Wow, that roasted corn definitely shines through on the nose and palate. Mesquite and dust on the nose, with some cheese funk and mint hiding among the corn notes. More corn on the palate with leather, dirt, and cotija cheese. Funky and delicious. Aquilino was a master for sure. Des
tallchad
99 reviewsTasted this while watching Agave: Spirit of a Nation-which features Don Aquilino. I really tried to smell and taste the corn…but couldn’t. I guess I must try it again 😉
Aroma was strong with agave and pepper. Taste was even stronger with more pepper and hay. Mouthfeel was viscous and nice and the initial heat mellowed to pleasing warmth. Finish was the best part: warm, long with some minerals in the background. Conclusion: I need to try this again.
UPDATE FEB 2021: still like this a lot. Very strong taste. Finish is still the most incredible sensation. Lot FEB 2020 @ 50.4abv. Bump half a star.
Tasted this while watching Agave: Spirit of a Nation-which features Don Aquilino. I really tried to smell and taste the corn…but couldn’t. I guess I must try it again 😉
Aroma was strong with agave and pepper. Taste was even stronger with more pepper and hay. Mouthfeel was viscous and nice and the initial heat mellowed to pleasing warmth. Finish was the best part: warm, long with some minerals in the background. Conclusion: I need to try this again.
UPDATE FEB 2021: still l