Mezcal Verás Reposado is traditionally produced in Santiago Matatlan. It won Gold at the 2017 San Diego Spirit & Cocktail Festival.
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About this mezcal
Mezcal Verás Reposado is made with agave Espadin. The agave used in this mezcal is traditionally roasted using a stone horno (oven), that is constructed of river rocks. The agave is cooked with pine wood for 3-5 days. After roasting, the cooked agave are milled using a horse drawn tahona and fermented for 15-20 days in open-air pine fermentation tanks. No additional yeast is added, allowing for natural yeasts in the air to ferment the cooked agave. Once fermented, the agave is double-distilled in a small copper still. After distillation, this mezcal is aged for three months in American Oak barrels.
Mezcal Veras promotes their mezcal with the simple phrase “Taste. You will see.” It’s a bold statement, but they believe a taste of their refined, artisanal mezcals are a revelation of full of character, while delivering a balanced experience whether you mix or sip. Their mezcal is traditionally produced in Oaxaca.