Wild Common Cuishe from Gregorio García is produced in San Luis Amatlán, Oaxaca.
About this mezcal
Wild Common Cuishe from Gregorio García is produced in San Luis Amatlán, Oaxaca. The agaves are roasted in a pit oven, fermented with natural yeasts in open-air pine vats, and double distilled in a small copper pot still.
Wild Common
Wild Common was founded by Andy Bardon, an athlete, National Geographic photographer, and former mountain guide. As a businessman, his goal was to search for the most transparent products on earth produced in a sustainable way. Wild Common spirits are clean, additive-free, low calorie, gluten-free, sustainable, and transparent. Their tequila releases are produced at Cascahuin (NOM 1123), a highly-regarded distillery.
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Jam
156 reviews46% abv, lote CUAR01
Review #106: The nose has sweet florals, and light caramel. The palate has caramel, sweet florals, vanilla, crisp red apple, banana, cinnamon, and a bit of rubber on the finish.
This was the best of the wild common mezcals I’ve had. The nose was unfortunately underwhelming and light on aromas. The palate, though, brings a lot more complexity that I enjoyed with the mix of fruits and florals. It is different from other cuishes I’ve had. I would say this is a soft 7/10 but the flavors are pretty enough to give it that bump up.
46% abv, lote CUAR01
Review #106: The nose has sweet florals, and light caramel. The palate has caramel, sweet florals, vanilla, crisp red apple, banana, cinnamon, and a bit of rubber on the finish.
This was the best of the wild common mezcals I’ve had. The nose was unfortunately underwhelming and light on aromas. The palate, though, brings a lot more complexity that I enjoyed with the mix of fruits and florals. It is different from other cuishes I’ve had. I would say this is a soft