Wild Common Espadin from Isidro Damián is produced in Sola de Vega, Oaxaca.
About this mezcal
Wild Common Espadin from Isidro Damián is produced in Sola de Vega, Oaxaca. Maestro Isidro mashes his agaves by hand with wooden mallets, and distills in small clay pot stills.
Wild Common
Wild Common was founded by Andy Bardon, an athlete, National Geographic photographer, and former mountain guide. As a businessman, his goal was to search for the most transparent products on earth produced in a sustainable way. Wild Common spirits are clean, additive-free, low calorie, gluten-free, sustainable, and transparent. Their tequila releases are produced at Cascahuin (NOM 1123), a highly-regarded distillery.
Review this bottle
Login or create an account to add your tasting notes
Mountain_Mezcalero
3 reviewsLote: Esan01
Big and bold this mezcal gives deep aromas and flavors of dark chocolate, wood, straw and of course the clay pot used in distilattion. Mouth feel is super viscous and thick. Perfect sipper, comes in slightly hot but it is at a very high 47% abv. Makes for a great night cap, slightly too heady till after dinner.
Jam
156 reviewsLote ESAN01, 47% abv
Review #105: Nose has vanilla, wood, gasoline, and rubber. Palate has vanilla, wood, black pepper, sweet cream, gasoline, ashy smoke, and a rubbery plasticy finish.
This is mildly okay. I think it’s too heavy with the off notes like gasoline and plastic with too heavy of a hand on the smoke. The sweet cream and vanilla are enough to keep this drinkable, but i imagine this better suited in a cocktail.