Wild Common Ensamble is produced by Joel Velasco, a 4th generation mezcalero in the community of San Luis del Rio, Oaxaca.
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|Town:||San Luis del Rio|
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About this mezcal
Wild Common Ensamble is produced by Joel Velasco, a 4th generation mezcalero in the community of San Luis del Rio, Oaxaca. This ensamble utilizes hand-picked mature Espadin and Tobala. The agaves used in this mezcal are milled by tahona, fermented with open-air yeasts, and double distilled in copper stills.
Wild Common was founded by Andy Bardon, an athlete, National Geographic photographer, and former mountain guide. As a businessman, his goal was to search for the most transparent products on earth produced in a sustainable way. Wild Common spirits are clean, additive-free, low calorie, gluten-free, sustainable, and transparent. Their tequila releases are produced at Cascahuin (NOM 1123), a highly-regarded distillery.